1. Butter Shrimp

Butter shrimp (also known as ghost shrimp) is a species of crustacean that belongs to the family Penaeidae. It is native to tropical regions around the world, including the Indian Ocean, the Pacific Ocean, the Caribbean Sea, and the Red Sea. Butter shrimps are small-sized marine animals that have been used for food since ancient times. In fact, they were once considered sacred in some cultures due to their medicinal value. Today, butter shrimps are still eaten in many parts of Asia, especially Thailand.

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2. Medicinal Value

The butter shrimp is well known for its medicinal properties. It contains high levels of protein and fat, making it a great source of nutrition. It is also rich in vitamins A and D, which help maintain good vision and bone health. These nutrients make it a valuable addition to any diet.

3. Nutrition Facts

A 100 gram serving of butter shrimp provides the following nutritional information:

Energy: 567 kcal

Protein: 34 g

Fat: 25 g

Carbohydrates: 0 g

Fiber: 0 g

Vitamin A: 1,826 IU

Vitamin C: 0 mg

Calcium: 6 mg

Iron: 2 mg

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